the best pumpkin bread recipe in the whole wide world

1 cup vegetable oil

3 cups sugar

1 tsp. vanilla

3 eggs

3 cups flour, sifted

1 tsp. cinnamon

¼ tsp. allspice

½ tsp. cloves

1 tsp. nutmeg

1 tsp. baking powder

½ tsp. salt

¾ tsp. baking soda

2 cups (15 ounce can) pumpkin

1 cup chopped nuts (optional)

Preheat oven to 350. Beat together oil, sugar, vanilla, and eggs. Combine and add dry ingredients. Add pumpkins and nuts. Grease and flour two loaf pans. Bake one hour.

Enjoy!

PS: It freezes really well.

PPS: It's also really good as banana bread. Just substitute 2 cups mashed banana for the pumpkin.